India is a land of vibrant cultures, diverse landscapes, and an incredibly rich culinary heritage. Each region boasts its own unique dishes, flavours, and cooking techniques, making Indian cuisine a tantalising mosaic of tastes and textures. At the heart of this culinary diversity lies the magic of spice blends, or masalas, which bring life and soul to every dish.
Tips for grinding spices and making authentic masalas with the Thermomix
Freshness is Key. Use whole spices and grind them fresh in the Thermomix to retain maximum flavour and aroma.
Dry Roast Spices: For deeper flavours, dry roast whole spices in the Thermomix (Varoma, 5 minutes, Speed 1) before grinding.
Proper Storage: Store ground masalas in airtight containers to maintain their freshness and potency.
Customise Blends: Experiment with different spice combinations to create your own unique masalas tailored to your taste preferences.
Indian cuisine is a treasure trove of flavours waiting to be explored. With the Thermomix, you can recreate these complex dishes with ease and authenticity. Happy cooking!
Add comment
Comments